New York style pizza is known for its thin, crispy crust and foldable slices. It is typically topped with a simple tomato sauce, mozzarella cheese, and various toppings of your choice. The crust is the star of the show in this style, with a perfect balance of chewiness and crunch. Many New Yorkers argue that this style is the true essence of pizza, capturing the spirit of the city.

On the other hand, Chicago deep dish pizza is known for its thick, buttery crust and deep layers of cheese and toppings. It is more like a pie than a traditional pizza, with a deep dish filled with ingredients. The crust is flaky and holds up well to the heaping toppings. Chicagoans are proud of their deep dish pizza, often citing it as the ultimate comfort food.

So, what sets these two styles apart? The main differences can be summed up in thickness, crust, and toppings. New York style pizza is thin and crispy, while Chicago deep dish is thick and hearty. The crust in New York style is chewy and foldable, while in Chicago, it is flaky and buttery. As for the toppings, both styles offer a wide range of options, but Chicago deep dish is known for its deep layers of deliciousness.

In terms of popularity, New York style pizza has the upper hand. It is found in pizza shops all over the world and is often considered the go-to choice for pizza lovers. However, Chicago deep dish has a dedicated following and is a must-try for anyone visiting the Windy City.

In conclusion, both New York style and Chicago deep dish pizzas have their unique qualities and are loved by many. The best style ultimately comes down to personal preference. New York style offers a thin and crispy crust with a wide range of toppings, while Chicago deep dish provides a thick and hearty pizza pie experience. Whichever style you prefer, there is no denying the deliciousness of a good pizza.

Expert Ratings: New York Style Pizza - 4.5/5, Chicago Deep Dish Pizza - 4/5